Chilli Vege Omelette


  • 2 Eggs
  • Handful of Spinach
  • 1-2 Tsp Chilli Flakes or Pure Chilli
  • Real Butter or Olive Oil
  • 6 Black Olives
  • 1/4 Red pepper
  • Sea Salt and Black Pepper
  • Garlic (Optional)
  1. Whisk the two eggs into a bowl.
  2. Put a sprinkle of sea salt and black pepper into the whisked egg.
  3. (If your choosing to use garlic, peal the garlic clove and slice and dice into tiny pieces before adding to the mix).
  4. Depending on how spicy you like your food, add one – two teaspoons of chilli into your egg mix and whisk!
  5. Cut each olive into three slices and add in the bowl.
  6. Put your cooker on to gas 7/8 with some olive oil or a teaspoon of real butter in the pan to melt.
  7. Whilst the pan is heating chop up your pepper into little dices and add to the whisked egg.
  8. After a minute or so of warmth for the pan, pour in your omelette mix swirling it around for an even coverage.
  9.  Tear the spinach leave in your hand while you drop them into the cooking omelette.
  10. Slowly let the foods do their thing and when you see it all cook through to your desire (Which will take from around 6-12 minutes) fold over the omelette and enjoy!



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