Plantain Paradise

Who says being Gluten Free means you have to be healthy allllllll the time 😉 ?

I cooked this today. A follower of mine expressed they would look forward to a dessert I was thinking of creating (using Plantain) and here it is! My very own Plantain Paradise and it really is DELICIOUS!


  • 1 Plantain
  • Whipped Canned Cream
  • 1 Cup of Blueberries
  • 4 Mint Chocolate Sticks
  • A couple of cubes of chocolate of your choice (Grated)
  • Coconut Oil


  1. Peel and slice your Plantain into even pieces. (Sized of your choice just make sure you have quite a few so not too thick).
  2. Preheat a large pan with a teaspoon or two of coconut oil.
  3. When the Coconut oil is melted and swivelled evenly around the pan, place in all your slices of Plantain.
  4. Watch the Plantain and depending on how quickly they turn golden, flip them over and same goes for the other side. (Should take around 5mins in total)
  5. Turn off the pan and leave the Plantain in a side dish or pan if you would like.
  6. Get your serving dish and spray the Cream around the dish with a finger to thumb sized layer.
  7. Place your Blueberries dotted around the Cream followed by the slightly cooled Plantain.
  8. Place on your Mint Chocolate Sticks in your own style before gently grating on the cubes of milk chocolate over the dessert.
  9. Eat up and Enjoy!



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